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Warming Vegetable and Chickpea Curry

  • 10 min
    Prep Time
  • 25 min
    Total Time
  • 4 people
    Serves

Ingredients

  • 4 cups Pacific Foods™® Organic Zesty Ginger and Turmeric Creamy Plant-Based Broth
  • 1 tablespoon extra virgin olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 1 can (about 15 ounces) diced tomatoes, drained and rinsed
  • 1 can (about 15 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 1/2 cup canned unsweetened coconut milk

Instructions

  • Step 1

    Heat olive oil in a large Dutch oven over medium heat. Add onion, red bell pepper, zucchini and eggplant. Saute or 5 minutes. 

  • Step 2

    Add broth, diced tomatoes and chickpeas. Bring to a gentle simmer, reduce heat and cook for 10 minutes. Stir in coconut milk. Serve curry and enjoy!

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