Skip to content

Gluten Free Banh Mi Chicken Bowls

An image of prepared Gluten Free Banh Mi Chicken Bowls made with rice noodles, onion, chicken, Pacific Foods® Condensed Cream of Celery Soup, carrot, cucumber and cilantro.
  • 15 min
    Prep Time
  • 35 min
    Total Time
  • 4 people
    Serves
  • 450 per 1 serving
    Calories

Ingredients

  • 8 ounces uncooked fettuccine-style rice noodles
  • 1 medium red onion, cut in half and thinly sliced (about 1 1/2 cups)
  • 2 tablespoons lime juice (amount divided in recipe steps below)
  • 1 1/2 teaspoons honey (amount divided in recipe steps below)
  • 1 teaspoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 can (10 1/2 ounces) Pacific Foods® Condensed Cream of Celery Soup
  • 3 tablespoons less sodium tamari
  • 1 tablespoon sriracha hot chili sauce
  • 1 cup grated carrot (about 3 1/2 ounces)
  • 3 mini cucumber, cut in half and thinly sliced (about 1 1/2 cups)
  • 1 jalapeño pepper, sliced
  • 1/2 cup fresh cilantro leaves, torn

Instructions

  • Step 1

    Cook and drain the noodles according to the package directions.  While the noodles are cooking, stir the red onion, 1 tablespoon lime juice and 1/2 teaspoon honey in a microwavable bowl.  Cover with microwavable plastic wrap.  Microwave on HIGH for 1 1/2 minutes.  Let stand in the microwave for 5 minutes.  Stir well.

  • Step 2

    Heat the oil in a 12-inch skillet over medium-high heat.   Add the chicken and cook until lightly browned, stirring often to separate meat.  

  • Step 3

    Stir the soup, tamari, sriracha, remaining 1 tablespoon lime juice and 1 teaspoon honey in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 2 minutes or until the chicken is done, stirring often.

  • Step 4

    Divide the noodles among 4 bowls.  Top with the chicken mixture, onion, carrots, cucumbers, jalapeño pepper and cilantro.  Serve with lime wedges, if desired.

Made Specifically With

All Products
Calories 450
Total Fat 6 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 78 mg
Sodium 1102 mg
Total Carb 63 g
Dietary Fiber 2 g
Sugar 8 g
Protein 33 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 14 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags