Remove skin and pit of avocados and discard. Add avocado to a food processor. Add remainder of ingredients to food processor. Pulse on high for 60 seconds, or until ingredients are smooth, creamy, and combined.
Divide pudding into small jars and refrigerate for 20 or more minutes before serving. Garnish with fresh mint, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.