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Dairy-Free Coconut Raspberry “Nice” Cream

An image of prepared Dairy-Free Coconut Raspberry "Nice" Cream made with banana, raspberries, Pacific Foods® Organic Coconut Unsweetened Original Beverage, walnuts, raspberries and coconut flakes.
  • 10 min
    Prep Time
  • 1 hr 40 min
    Total Time
  • 2 people
    Serves
  • 550 per 1 serving
    Calories

Ingredients

  • 4 frozen banana
  • 2 cups frozen unsweetened raspberries
  • 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
  • 1/2 cup raw walnuts, to garnish
  • 1/2 cup fresh raspberries, to garnish
  • 1/4 cup dried sweetened coconut flakes, to garnish

Instructions

  • Step 1

    Add frozen bananas, frozen raspberries, and coconut milk to a high-speed blender. Blend for 10 seconds, scrape down the sides of the blender, and repeat until mixture is smooth and creamy. 

  • Step 2

    Scoop ‟nice“ cream into a large bowl and let sit in the freezer to firm up for 1 to 2 hours. Scoop ‟nice“ cream into bowls and garnish with coconut flakes, walnuts, and fresh raspberries. Enjoy!

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Made Specifically With

All Products
Calories 550
Total Fat 24 g
Sat. Fat 7.4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 69 mg
Total Carb 83 g
Dietary Fiber 19 g
Sugar 41 g
Protein 8 g
Vitamin D 5 %DV
Calcium 7 %DV
Iron 16 %DV
Potassium 27 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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