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Carrot Cake Smoothie

  • 5 min
    Prep Time
  • 5 min
    Total Time
  • 2 people
    Serves
  • 533 per 1 serving
    Calories

Ingredients

  • 2 cups Pacific Foods™ Organic Unsweetened Almond Original Plant-Based Beverage
  • 2 carrot, peeled and chopped
  • 1 frozen banana
  • 1 cup frozen pineapple
  • 1/4 cup dried unsweetened coconutflakes
  • 2 tablespoons almond butter
  • 2 teaspoons hemp seeds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons dried sweetened coconutflakes, to garnish
  • 2 tablespoons walnutsto garnish

Instructions

  • Step 1

    Add all ingredients (except sweetened coconut and walnuts) to a high speed blender and blend for 60 seconds, or until smooth and creamy. 

  • Step 2

    Pour into 2 glasses and garnish with sweetened coconut and walnuts. Enjoy!

Calories 533
Total Fat 31 g
Sat. Fat 10.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 281 mg
Total Carb 58 g
Dietary Fiber 10 g
Sugar 40 g
Added Sugars 0 g
Protein 11 g
Vitamin D 10 %DV
Calcium 11 %DV
Iron 20 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.