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Carrot Cake Baked Oatmeal

  • 10 min
    Prep Time
  • 45 min
    Total Time
  • 4 people
    Serves
  • 371 per 1 serving
    Calories

Ingredients

  • 2 cups rolled oats
  • 1 tablespoon ground flaxseed
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 2 cups Pacific Foods™ Hemp Original Unsweetened Plant-Based Beverage
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh grated carrot
  • 1/3 cup walnuts, chopped
  • 1/4 cup raisins

Instructions

  • Step 1

    Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish and set aside. 

  • Step 2

    Whisk together oats, flaxseed, pumpkin pie spice, baking powder and sea salt in a medium bowl. 

  • Step 3

    In a separate large bowl, whisk together the hemp milk, maple syrup, and vanilla extract. Add the dry oat mixture to the milk mixture and stir until just combined. Stir in the carrot, walnuts and raisins. 

  • Step 4

    Place into prepared baking dish and bake for 30 minutes. Remove and let cool 5 minutes before serving. Enjoy as is or our favorite way: scoop warm oatmeal into a bowl and top with more hemp milk, raisins, and walnuts

Calories 371
Total Fat 12 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 351 mg
Total Carb 57 g
Dietary Fiber 6 g
Sugar 23 g
Added Sugars 15 g
Protein 9 g
Vitamin D 5 %DV
Calcium 22 %DV
Iron 19 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.