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Pacific Foods

Organic Butternut Squash Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. This creamy vegan soup contains butternut squash simmered to bring out its natural sweetness. The ginger, onion and garlic with cinnamon and nutmeg round out the flavor that's reminiscent of fall. USDA Certified Organic, this dairy free, gluten free soup is light in sodium.* Each 32-ounce, resealable carton of kosher soup contains roughly 4 servings. *50% less sodium than our regular soup
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Total Sugars 10g
Includes 4g Added Sugars 8%
Protein 2g
Vitamin D 0mcg
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 440mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Spices*, Onion Powder*, Garlic Powder*. Contains: Soy

Pacific on demand.

Craveable classics for your well-stocked pantry.

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