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Pacific Foods

Organic Cashew Carrot Ginger Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Cashew Carrot Ginger Soup. This creamy vegan soup combines sweet carrots, buttery cashews and spicy ginger with coconut milk for an exotic mix of rich, delicious flavors. Enjoy this organic soup on its own as a quick and easy vegan snack, customize it with your favorite toppings or pair it with a salad, sandwich or wrap. You can also use this gluten free soup to create flavorful sauces or as a base for a side dish.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg
Sodium 630mg 27%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 11%
Total Sugars 11g
Includes 7g Added Sugars 14%
Protein 1g
Vitamin D 0mcg
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 200mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Carrots*, Cane Sugar*, Creamed Coconut*, Cornstarch*, Cashews*, Sea Salt, Ginger*, Roasted Garlic*, Onion Powder*, Spices*. *Organic Contains: Cashew, Coconut

Organic Cashew Carrot Ginger Soup Recipes

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