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Pacific Foods

Organic Cashew Carrot Ginger Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Cashew Carrot Ginger Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including sweet carrots, buttery cashews, and zesty ginger. Garlic and onion add a savory, aromatic depth, creating a creamy vegan soup that satisfies with every spoonful. Rich in plant based goodness, this gluten free soup makes it easy to be intentional about the way you stock your pantry.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 10g
Includes 7g Added Sugars 14%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.5mg 2%
Potassium 250mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Carrots*, Cane Sugar*, Rice Starch*, Cashews*, Coconut Milk Powder*, Sea Salt, Ginger Puree*, Rice Flour*, Roasted Garlic Puree*, Onion Powder*, Spices*. *Organic Contains: Cashew, Coconut

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Craveable classics for your well-stocked pantry.

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