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Remarkable Rosemary Turkey Noodle Soup

  • 15 min
    Prep Time
  • 40 min
    Total Time
  • 6 people
    Serves
  • 313 per 1 serving
    Calories

Ingredients

  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 3 stalks celery, chopped
  • 3 carrot, peeled and chopped
  • 3 cups diced leftover cooked turkey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh rosemary leaves
  • 8 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
  • 4 cups hot cooked noodles

Instructions

  • Step 1

    Heat large pot over medium heat and add olive oil. Add in onion, celery, and carrots. Saute for 5 to 7 minutes, or until onions are translucent. 

  • Step 2

    Add in turkey, sea salt, black pepper, and fresh thyme. Stir well. Pour in broth. Stir in fresh rosemary. Bring soup to a low boil, cover, reduce heat to a simmer, and cook for 15 to 20 minutes, or until vegetables are tender. Serve turkey soup ladled over noodles. Enjoy!

Calories 313
Total Fat 8 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 430 mg
Total Carb 36 g
Dietary Fiber 3 g
Sugar 5 g
Protein 23 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 11 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.