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Garlic Soup with Beef Bone Broth

  • 5 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
  • 481 per 1 serving


  • 30 cloves garlic (medium to large)
  • 1/2 cup extra virgin olive oil
  • 20 sprigs fresh thyme leaves
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 1 medium sweet onion, peeled and roughly chopped
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound frozen cauliflower florets
  • 4 cups Pacific Foods™ Organic Beef Bone Broth
  • 1/2 cup watercress leaves, for topping


  • Step 1

    Preheat oven to 350F. Add 30 garlic cloves to a small oven safe dish. Top with half the thyme, first amounts of olive oil, salt and black pepper. Cover with tin foil and roast, undisturbed, for 40 minutes. 

  • Step 2

    Once garlic is done roasting, carefully remove from oven and cool for 5 to 10 minutes. Use a slotted spoon to remove the garlic cloves and set aside to add to soup. Allow the oil to cool and store in a covered glass jar (you'll need some to drizzle over the finished soup, use the rest in salad dressings, marinades or for cooking within 2 to 3 days)

  • Step 3

    While garlic is roasting, heat a large soup pot over medium heat. Once hot, add second amount of olive oil. Add roughly chopped sweet onion and remaining garlic cloves along with paprika, and second amounts of salt and black pepper. Saute for 6 to 8 minutes, stirring frequently. 

  • Step 4

    Add in cauliflower florets and stir to coat with spices. Add Pacific Foods Organic Beef Bone Broth and remaining thyme. Bring to a boil. Once boiling, cover, immediately reduce heat to a simmer and for 15 minutes. Remove and discard thyme.  Remove from heat and add roasted garlic cloves to the pot. Use an immersion blender to carefully purée the soup until it is completely smooth.

  • Step 5

    Serve topped with a drizzle of the roasted garlic oil, a sprinkle of smoked paprika and some fresh watercress leaves and ENJOY!

Calories 481
Total Fat 41 g
Sat. Fat 5.6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1298 mg
Total Carb 17 g
Dietary Fiber 4 g
Sugar 4 g
Protein 13 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 14 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.