Organic Cashew Carrot Ginger Soup
Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic organic vegan soup that gets its creamy texture from rich coconut milk. Enjoy the flavors of this plant-based soup served warmed, served cold, or even used to create your own flavorful vegan sauce.
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Ingredients
WATER, CARROTS*, CANE SUGAR*, CREAMED COCONUT*, CORN STARCH*, CASHEWS*, GINGER*, SEA SALT, ROASTED GARLIC*, ONION POWDER*, SPICES*.
*ORGANIC, CONTAINS: TREE NUTS (CASHEWS AND COCONUT)
Special Diets
- Dairy Free
- Gluten Free
- Kosher Parve
- Low Fat
- Soy Free
- Vegan
- Vegetarian
- Wheat Free
- Yeast Free
Frequently Asked Questions
Is this a vegan product?
Yes, our Organic Cashew Carrot Ginger soup is vegan.
What are the spices in this product?
While we can’t share the exact blend of spices due to the proprietary nature of our recipes, the spices do not contain GMOs, or added hydrolyzed proteins or MSG. Good stuff only! We disclose typical allergens, but if you have questions about a specific spice sensitivity, please give us a call.
Is this a gluten free product?
Yes, our Organic Cashew Carrot Ginger Soup is gluten free.
Is this product kosher?
Yes, the Organic Cashew Carrot Ginger Soup is Kosher Parve.
Why Pacific Foods?
For us, food that tastes good is only half the equation. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too.
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