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Why Pacific — consciously crafted to nourish and inspire

Explore Products Cook with Pacific

Why Pacific — consciously crafted to nourish and inspire

Explore Products Cook with Pacific

Making an impact beyond the table

We exist to make delicious foods with uncompromising care to nourish and delight from field to table. We consciously craft our products to enhance the well-being of people. And we believe that organic and plant-based options are critical ways to foster our communities.

Showing up for our purpose

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Certified accountability

We hold ourselves accountable through certifications. That includes securing a USDA organic label and sourcing only Fair Trade cashews for our products.

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Community partnerships

Working alongside organizations like Oregon Food Bank and The Wetlands Conservancy, we aim to support our communities.

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Ongoing growth

Always looking for opportunities to make a greater impact, we recognize where we are is just the beginning as we strive to do better.

Simple, delicious and consciously sourced

We believe healthier soil helps ensure our planet’s future and we stand behind that belief by sourcing organic and regenerative organic ingredients. Four of our soups contain Regenerative Organic Certified® tomatoes, supporting farmers who are focused on soil health, land management and farmer and worker fairness.

Read About Regenerative Organic

Pioneers from field to table

Pacific’s roots go back to 1987 when our founder set out to make nourishing foods using organic ingredients. Decades later we carry this legacy forward as we set out to achieve our vision of stocking every pantry with the power to generate wellbeing.