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Kale Tomato Strata

  • 10 min
    Prep Time
  • 1 hr 10 min
    Total Time
  • 4 people
    Serves
  • 334 per 1 serving
    Calories

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 medium bunch kale, cut into 1/2-inch pieces
  • 2 cups cherry tomatoes, cut in half
  • 5 large egg
  • 1 1/2 cups Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1 French baguette, cut in 1-inch cubes
  • 1/4 teaspoon ground black pepper

Instructions

  • Step 1

    Preheat the oven to 350°F. Heat oil in a large skillet, add chopped garlic and kale. Saute kale for 3 minutes, until slightly limp. 

  • Step 2

    In a medium mixing bowl, whisk eggs, coconut milk, cheese, salt and pepper until blended. 

  • Step 3

    Grease the bottom and sides of a 1 1/2-qt. baking dish, and fill with the bread, kale and tomatoes, spread evenly throughout. Pour egg mixture into the dish. Bake for 40 to 50 min. until the top is starting to turn golden brown.

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Made Specifically With

All Products
Calories 334
Total Fat 15 g
Sat. Fat 6.0 g
Trans Fat 0 g
Cholesterol 244 mg
Sodium 802 mg
Total Carb 31 g
Dietary Fiber 2 g
Sugar 4 g
Protein 17 g
Vitamin D 11 %DV
Calcium 14 %DV
Iron 18 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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