We can trace the organic red peppers we use all the way back to the soil they were grown in.

See, we believe in using ingredients you can pronounce to make our delicious soups.  Organic fresh roasted garlic and organic roasted red peppers are allowed to mingle with vine-ripened tomatoes and dairy fresh milk from cows that wander. Everything is slowly cooked into a zesty soup with half the sodium. An amazing thing happens. You find you simply can’t get enough of the delicious, creamy, low sodium soup.