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Pacific Foods

Organic Vegetable Lentil Soup

Immerse your taste buds into Pacific Foods® Organic Vegetable Lentil Soup. This organic soup has the rich flavor of lentils and black beans. Fire-roasted red peppers and vine-ripened tomatoes round out the flavor of this plant based soup. USDA Certified Organic and made with non-GMO ingredients, this vegetable soup contains 14 grams of protein per can, is a good source of fiber* and is made with no MSG, high fructose corn syrup or artificial colors. *See nutrition facts for sodium content
Nutrition Facts
1 Servings Per Container
Serving size 1 Cup
Calories 140 260
% DV* % DV*
Total Fat 1g 1% 2g 3%
Saturated Fat 0g 0% 0.5g 3%
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 640mg 28% 1200mg 52%
Total Carbohydrate 25g 9% 47g 17%
Dietary Fiber 4g 14% 8g 29%
Total Sugars 4g 7g
Incl. Added Sugars 1g 2% 2g 4%
Protein 7g 8% 14g 16%
Vitamin D 0mcg 0mcg
Calcium 40mg 4% 80mg 6%
Iron 2.4mg 15% 4.6mg 25%
Potassium 420mg 8% 800mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Green Lentils*, Onions*, Diced Tomatoes (Tomatoes*, Tomato Juice*, Citric Acid)*, Roasted Red Peppers*, Celery*, Corn*, Tomato Puree (Water, Tomato Paste*)*, Black Beans*, Cornstarch*, Sea Salt, Garlic*, Cane Sugar*, Apple Cider Vinegar*, Cumin*, Chile Pepper*, Salt, Black Pepper*. *Organic