It’s the simple things in life that make all the difference, which is why the French never rush their soup.

And neither do we. Fresh organic onion sautéed in real butter brings out the natural sweetness and deep caramelized flavor of the onion. Then we add a hint of garlic for a rich, robust taste that will remind you of sidewalk cafés and romantic walks.

Float a slice of toasted baguette and melt cheese over the top of the bowl for a mouth-watering starter or make it a meal in itself.
 

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