Pacific Foods^® Recipes

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An image of prepared Lentil and Vegetable Shepherd's Pie with Rosemary made with Yukon Gold potatoes, onion, garlic, tomato paste, rosemary, Pacific Foods® Organic Low Sodium Vegetable Broth, lentils and vegetables.

Lentil and Vegetable Shepherd’s Pie with Rosemary

An image of prepared Braised Mushrooms with Polenta made with Pacific Foods® Organic Low Sodium Vegetable Broth, red wine, thyme, polenta and assorted mushrooms.

Braised Mushrooms with Polenta

An image of prepared Gluten-Free Minestrone Soup made with gluten-free elbow pasta, carrots, celery, onions, Pacific Foods® Organic Vegetable Broth, kidney beans and green beans.

Gluten-Free Minestrone Soup

An image of prepared Hearty Vegetarian Mushroom Polenta made with Pacific Foods® Organic Vegetable Broth, polenta, Parmesan cheese, chanterelle mushrooms and thyme.

Hearty Vegetarian Mushroom Polenta

An image of prepared Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions, and Kale made with couscous, Pacific Foods® Organic Low Sodium Vegetable Broth, bell pepper, grape tomatoes and kale.

Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions, and Kale

An image of prepared Slow-Cooker Butternut Chickpea Curry made with curry powder, crushed tomatoes, chickpeas, Pacific Foods® Organic Creamy Butternut Squash Soup, brown rice, cilantro and lemon.

Slow-Cooker Butternut Chickpea Curry

An image of prepared Vegan Chilaquiles made with cashews, nutritional yeast, chipotles, onion, diced fire roasted tomatoes, Pacific Foods® Organic Vegetable Broth, tortilla chips, avocado, pinto beans, cherry tomatoes and cilantro.

Vegan Chilaquiles