An image of prepared Quinoa Masala with Parsnips and Swiss Chard made with Pacific Foods® Organic Low Sodium Vegetable Broth, quinoa, parsnips, onion, ginger, Swiss chard, peas and pumpkin seeds.

Global Flavors

Wanderlust comes for all of us. We want to roam the globe and discover all the delicious flavors getting cooked up across the seven continents. But when we can’t leave our own kitchen, we can draw inspiration from those faraway places. Explore these bold and beautiful globally inspired recipes using Pacific Foods ingredients.

An image of prepared Quinoa Masala with Parsnips and Swiss Chard made with Pacific Foods® Organic Low Sodium Vegetable Broth, quinoa, parsnips, onion, ginger, Swiss chard, peas and pumpkin seeds.

Quinoa Masala with Parsnips and Swiss Chard

An image of prepared Beef Short Rib Adobo with Sinangag (Filipino Garlic Fried Rice) made with beef short ribs, onion, garlic, soy sauce, Pacific Foods® Organic Chicken Bone Broth with Ginger, Turmeric and Black Pepper and jasmine rice.

Beef Short Rib Adobo with Sinangag (Filipino Garlic Fried Rice)

An image of prepared Butternut Harissa Chicken with Couscous made with chicken, za'atar seasoning, onion, Pacific Foods® Organic Butternut Squash Soup with Cinnamon and Nutmeg, chickpeas, cilantro, couscous and Pacific Foods® Organic Free Range Chicken Broth.

Butternut Harissa Chicken with Couscous

An image of prepared Caribbean Coconut Chicken with Rice made with rice, chicken, onion, bell pepper, jalapeño pepper, Pacific Foods® Organic Condensed Tomato Soup and Pacific Foods® Organic Coconut Unsweetened Organic Beverage and cilantro.

Caribbean Coconut Chicken with Rice