Pacific Foods^® Recipes

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Keto Vietnamese Chicken Noodle Soup

An image of prepared Quinoa Grain Bowl with Mushrooms, Sweet Potato and Kale made with Pacific Foods® Organic Low Sodium Vegetable Broth, Pacific Foods® Organic Cream of Mushroom Condensed Soup, avocado, sweet potato, quinoa, shiitake mushrooms, kale, pumpkin seeds and tahini paste.

Quinoa Grain Bowl with Mushrooms, Sweet Potato and Kale

An image of prepared Red Pepper and Tomato Baked Gnocchi made with Pacific Foods® Organic Roasted Red Pepper & Tomato Soup, potato gnocchi, kale, basil and mozzarella cheese.

Red Pepper and Tomato Baked Gnocchi

An image of prepared Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions, and Kale made with couscous, Pacific Foods® Organic Low Sodium Vegetable Broth, bell pepper, grape tomatoes and kale.

Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions, and Kale

An image of prepared Shiitake Mushroom Risotto made with Pacific Foods® Organic Mushroom Broth, mushrooms, onion, arborio rice, white wine and thyme.

Shiitake Mushroom Risotto

An image of prepared Warm Autumn Farro and Roasted Vegetable Salad made with Pacific Foods® Organic Vegetable Broth, farro, carrots, Brussels sprouts, butternut squash, kale, feta cheese and pumpkin seeds.

Warm Autumn Farro and Roasted Vegetable Salad

An image of prepared Weeknight Tortilla Soup made with onion, zucchini, corn, black beans, Pacific Foods® Organic Low Sodium Vegetable Broth, Pacific Foods® Organic Creamy Tomato Soup tortillas and avocado.

Weeknight Tortilla Soup

An image of prepared Wild Rice Mushroom Soup made with mushrooms, wild rice, Pacific Foods® Organic Mushroom Broth, Pacific Foods® Organic Cream of Mushroom Soup and parsley.

Wild Rice Mushroom Soup