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Pacific Foods

Organic Plant-Based Fire Roasted Vegetable Chili

Nutrition Facts
1 Servings Per Container
Serving size 1 Cup
Calories 190 360
% DV* % DV*
Total Fat 2.5g 3% 4.5g 6%
Saturated Fat 0g 0% 0.5g 3%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 650mg 28% 1240mg 54%
Total Carbohydrate 34g 12% 65g 24%
Dietary Fiber 8g 29% 15g 54%
Total Sugars 4g 8g
Incl. Added Sugars 0g 0% 0g 0%
Protein 8g 12% 15g 22%
Vitamin D 0mcg 0% 0mcg 0%
Calcium 50mg 4% 90mg 6%
Iron 1.8mg 10% 3.4mg 20%
Potassium 380mg 8% 730mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Tomato Puree* (Water, Tomato Paste*), Pinto Beans*, Diced Tomatoes* (Tomatoes*, Tomato Juice*, Citric Acid), Kidney Beans*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Spices*, Salt, Apple Cider Vinegar*, High Oleic Sunflower Oil*, Garlic*, Paprika*, Smoked Paprika*. *Organic Contains: Coconut