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Pacific Foods

Organic Low Sodium Vegetable Broth

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Pacific Foods Organic Low Sodium Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g
Total Sugars 2g
Includes <1g Added Sugars 1%
Protein 0g
Vitamin D 0mcg
Calcium 10mg
Iron 0.1mg
Potassium 50mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Dextrose†, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Sea Salt, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.

Organic Low Sodium Vegetable Broth Recipes

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Pacific on demand.

Craveable classics for your well-stocked pantry.

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