Organic Low Sodium Vegetable Broth

Organic Low Sodium Vegetable Broth

Nature’s bounty is captured in our rich, organic vegetable broth that’s a perfect start to so many dishes. We’ve simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.


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Ingredients

WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, MUSHROOMS*, GARLIC*, SPICES*, SEA SALT.*

*ORGANIC

Special Diets

  • Corn Free
  • Dairy Free
  • Gluten Free
  • Low Fat
  • Low Sodium
  • Soy Free
  • Vegan
  • Vegetarian
  • Wheat Free
  • Yeast Free

Frequently Asked Questions

Is this a gluten free product?

Yes, the Organic Low Sodium Vegetable Broth is a gluten free product.

Is this a kosher product?

No, our Organic Low Sodium Vegetable Broth is not a kosher product. However, our Organic Mushroom Broth is both vegan and Kosher Parve.

What are the spices in this product?

While we can’t share the exact blend of spices due to the proprietary nature of our recipes, the spices do not contain GMOs, or added hydrolyzed proteins or MSG. Good stuff only! We disclose typical allergens, but if you have questions about a specific spice sensitivity, please give us a call.

Why does the Vegetable Broth contain citric acid?

The natural citric acid in our Organic Low Sodium Vegetable Broth is added to the tomato puree to regulate the pH of the tomato ingredient.

Why Pacific Foods?

For us, food that tastes good is only half the equation.  We’re here to make food we feel good about bringing into the world, in a way you can feel good about too.

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