No matter the season, soup is always delicious. Plus, it’s easy to customize just how you like it. Soup is one of the simplest meals to make completely vegetarian as tasty vegetables are often a key ingredient. Here, we’ve compiled a list of our favorite easy vegetarian soup recipes that you can whip up any time.

1. Creamy Golden Pho

Pho in 20 minutes? Yes, please. This creamy pho includes warm turmeric and the savory flavor of fish sauce with carrots, mung bean sprouts, and wide rice noodles. For a fully vegan version of the recipe, swap out the fish sauce for soy sauce or coconut aminos. Pacific Foods Zesty Ginger and Turmeric Creamy Plant-Based Broth takes the creaminess of this dish to a whole new level.

View the Full Recipe: Creamy Golden Pho

2. Creamy Cauliflower and Parsnip Soup

The base of this recipe includes soft roasted cauliflower, parsnips, and onion. Common pantry spices such as sea salt, pepper, and thyme bring out the sweetness of the parsnip. And for a bit of creaminess and thickness, don’t forget to add in Pacific Foods Organic Cream of Cauliflower Condensed Soup.

View the Full Recipe: Creamy Cauliflower and Parsnip Soup

3. Summer Gazpacho

This Spanish-style gazpacho features beautiful red and ripe tomatoes, English hothouse cucumbers, shallots, and plenty of fresh basil. It’s light, refreshing, and traditionally served cold, making it the perfect dish for the warmer months. Pacific Foods Organic Low-Sodium Vegetable Broth helps form the perfect base.

View the Full Recipe: Summer Gazpacho

4. 15-Minute Korean Noodle Soup

Spicy gochujang is combined with tangy kimchi to create this quick, 15-minute Korean noodle soup. The best part about this dish is that it can be fully customized to fit your tastes. Top your noodle soup with baby bok choy or even tofu for an additional dose of protein.

View the Full Recipe: 15-Minute Noodle Soup

5. Green Spring Vegetable Soup

The taste isn’t the only incredible thing about this soup. The color of this soup is bright and cheerful, the perfect dish to serve at that spring or summer get-together. Plus, it contains a ton of fresh and wholesome ingredients, including asparagus, peas, baby spinach, avocado, coconut yogurt, and Pacific Foods Organic Vegetable Broth.

View the Full Recipe: Green Spring Vegetable

6. Vegetarian Miso Mushroom Ramen With Bok Choy

When you’re craving a warm bowl of fresh noodles, this is the perfect recipe. Cremini, shiitake, and portobello mushrooms come together to form a complex flavor profile that’s fresh and delicious. Other ingredients include red miso paste, spicy sriracha, garlic, and of course, brown rice ramen noodles.

View the Full Recipe: Vegetarian Miso Mushroom Ramen With Bok Choy

7. Gluten-Free Minestrone Soup

Is there anything more comforting than a bowl of minestrone? While this dish features hearty pasta, it’s not short on fresh veggies, including celery, carrots, green beans and potatoes. This dish comes together quickly and uses Pacific Foods Organic Vegetable Broth in Low Sodium for added flavor and richness.

View the Full Recipe: Gluten-Free Minestrone Soup

8. Red Lentil Curry Soup

Curry is a unique flavor bursting with turmeric and cardamom. And in this soup, it takes center stage. Other flavors include fresh ginger, garlic, and the slightly sweet taste of red lentils. Add in some fresh lime juice toward the end of the cooking time and top with cilantro to brighten the dish.

View the Full Recipe: Red Lentil Curry Soup

9. Tempeh Chili

Chili is great anytime. This 5-star recipe places the earthy and savory flavor of tempeh front and center. The Anaheim chili pepper and chili powder add some spice while the cannellini beans add richness. Pacific Foods Organic Vegetable Broth forms the base of this tasty chili.

View the Full Recipe: Tempeh Chili

10. Creamy Pumpkin Soup With Crispy Brussels Sprouts

If you’ve never tried pumpkin soup, this is your sign to do so using this recipe. The creaminess of the nutty pumpkin combined with ginger, garlic, and cumin is sure to delight your taste buds. The crispy Brussels sprouts are the perfect companion to the pumpkin.

View the Full Recipe: Creamy Pumpkin Soup With Crispy Brussels Sprouts

11. Late Summer Minestrone With Basil Pesto Swirl

This late summer minestrone features all of your favorite summer ingredients, including tomato, spicy red pepper flakes, squash, carrots, and celery. However, the basil pesto swirl truly sets this classic minestrone off. This dish includes both Pacific Foods Organic Low Sodium Vegetable Broth and Pacific Foods Organic Tomato Basil Soup.

View the Full Recipe: Late Summer Minestrone With Basil Pesto Swirl

12. Spring Asparagus and Spinach Soup

Looking for something fresh yet filling? This is the soup for you. This recipe uses a ton of fresh greens, including asparagus, spinach, and peas. Coconut cream adds a light sweetness to the dish while flavors such as garlic, ginger, and lemon take it to the next level.

View the Full Recipe: Spring Asparagus and Spinach Soup

13. Pho Zucchini Noodle Soup

Trade out your typical noodles for zucchini noodles (or zoodles if you prefer) in this pho dish. Simply spiralize your zucchini and combine it with other ingredients such as mushrooms, assorted hot peppers, Pacific Foods Organic Mushroom Broth, and lemongrass. Top with fresh basil and cilantro right before serving.

View the Full Recipe: Pho Zucchini Noodle Soup

14. Thai Coconut Curry Soup

Coconut and curry are an incredible combination. Plus, this soup features other yummy ingredients, including Thai red curry paste, ground coriander, red pepper flakes, onion, garlic, and Pacific Foods Organic Coconut Original Plant-Based Beverage. Drizzle the coconut milk into the soup for a presentation that is sure to please.

View the Full Recipe: Thai Coconut Curry Soup

15. Vegan Zucchini Noodle Soup With Pesto

This soup comes together in just 20 minutes and features zoodles as the main event. Choose from grape or cherry tomatoes and add other ingredients such as vegan pesto, red pepper flakes, onion, and garlic to complete the dish.

View the Full Recipe: Vegan Zucchini Noodle Soup With Pesto

16. Rich & Hearty Mushroom Barley Soup

The name of this recipe says it all. When you’re looking for comfort food, this soup is a perfect choice. Button or cremini mushrooms add a nutty flavor while barley adds a heartiness to this soup. When combined with Pacific Foods Organic Mushroom Broth, it’s a warm dish anyone would love.

View the Full Recipe: Rich & Hearty Mushroom Barley Soup

17. Spicy Miso Mushroom Noodle Bowl

Last on our list but far from the least is this spicy miso noodle bowl. This recipe features sliced button mushrooms, chopped bok choy, miso paste, and dried scallions. Zucchini noodles add freshness that’s set off by the red pepper flakes. This soup is sure to be one of your favorites.

View the Full Recipe: Spicy Miso Mushroom Noodle Bowl

Stock Your Pantry With Delicious & Wholesome Ingredients

These yummy vegetarian soup recipes are just the beginning of what you can create with wholesome stocks, broths, soups and beverages from Pacific Foods. Find our products in a grocery aisle near you.