Red Lentil Curry Soup

Votes: 5
Rating: 5
You:
Rate this recipe!
Created by: Delish Knowledge

Prep Time

10minutes

Cook Time

40 minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

40 minutes

Servings

servings

Product Type

Broths & Stocks,

Red Lentil Curry Soup

Votes: 5
Rating: 5
You:
Rate this recipe!
Created by: Delish Knowledge

Prep Time

10minutes

Cook Time

40 minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

40 minutes

Servings

servings

Product Type

Broths & Stocks,

Ingredients

  • 2 tbsp. olive oil
  • 1 cup white onion diced
  • 2 cloves garlic minced
  • 1 tbsp. fresh ginger minced
  • 1 tbsp. curry powder
  • 2 medium sweet potatoes diced (3 cups)
  • 1 cup red lentils
  • 1 can diced tomatoes with juice about 15 ounces
  • 1 teaspoon salt
  • 4 cups Pacific Foods Organic Low Sodium Vegetable Broth
  • 1 can light coconut milk about 14 ounces
  • 1 tbsp. fresh lime juice
  • 1/4 cup finely chopped cliantro plus more for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion, garlic, ginger and curry powder and cook, stirring often until the onion is soft, about 3 minutes.
  3. Add sweet potatoes and cook for 4-5 minutes to cook. Add in the lentils, red tomatoes, salt and broth.
  4. Cover and bring to a boil over medium heat. Reduce heat to a simmer and cook, covered, stirring occasionally, until the sweet potatoes are tender and lentils are mostly broken down, about 25 minutes.
  5. Stir in the coconut milk and simmer until heated through, about 1-2 minutes.
  6. Stir in the lime juice and cilantro and serve. Garnish with cilantro

Ingredients

  • 2 tbsp. olive oil
  • 1 cup white onion diced
  • 2 cloves garlic minced
  • 1 tbsp. fresh ginger minced
  • 1 tbsp. curry powder
  • 2 medium sweet potatoes diced (3 cups)
  • 1 cup red lentils
  • 1 can diced tomatoes with juice about 15 ounces
  • 1 teaspoon salt
  • 4 cups Pacific Foods Organic Low Sodium Vegetable Broth
  • 1 can light coconut milk about 14 ounces
  • 1 tbsp. fresh lime juice
  • 1/4 cup finely chopped cliantro plus more for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion, garlic, ginger and curry powder and cook, stirring often until the onion is soft, about 3 minutes.
  3. Add sweet potatoes and cook for 4-5 minutes to cook. Add in the lentils, red tomatoes, salt and broth.
  4. Cover and bring to a boil over medium heat. Reduce heat to a simmer and cook, covered, stirring occasionally, until the sweet potatoes are tender and lentils are mostly broken down, about 25 minutes.
  5. Stir in the coconut milk and simmer until heated through, about 1-2 minutes.
  6. Stir in the lime juice and cilantro and serve. Garnish with cilantro