Red Lentil Curry Soup

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings 6 servings
Recipe Ingredients:
  • 2 tbsp. olive oil
  • 1 cup white onion diced
  • 2 cloves garlic minced
  • 1 tbsp. fresh ginger minced
  • 1 tbsp. curry powder
  • 2 medium sweet potatoes diced (3 cups)
  • 1 cup red lentils
  • 1 can diced tomatoes with juice about 15 ounces
  • 1 teaspoon salt
  • 4 cups Pacific Foods Organic Vegetable Broth Low Sodium
  • 1 can light coconut milk about 14 ounces
  • 1 tbsp. fresh lime juice
  • 1/4 cup finely chopped cliantro plus more for garnish
  • Heat the oil in a large pot over medium heat.
  • Add the onion, garlic, ginger and curry powder and cook, stirring often until the onion is soft, about 3 minutes.
  • Add sweet potatoes and cook for 4-5 minutes to cook. Add in the lentils, red tomatoes, salt and broth.
  • Cover and bring to a boil over medium heat. Reduce heat to a simmer and cook, covered, stirring occasionally, until the sweet potatoes are tender and lentils are mostly broken down, about 25 minutes.
  • Stir in the coconut milk and simmer until heated through, about 1-2 minutes.
  • Stir in the lime juice and cilantro and serve. Garnish with cilantro