There’s nothing like finding a new recipe you can work into your regular meal schedule. Plant-based diets can make finding recipes a bit harder, but there are still countless options if you are willing to try something new.
These 12 soup recipes are all vegetarian and use clean, simple ingredients. The quality of what goes into these soups reflects our belief that what goes into your body should be chosen with purpose. They’re an excellent way to make mealtime unforgettable.
Zucchini noodles are a perfect way to reduce carbs and add texture to a soup. This version uses lime juice, ginger, mushrooms, hot peppers, and Pacific Foods Organic Mushroom Broth to create a wonderful dish. Lemongrass, basil, ginger, and cilantro give this soup a delightfully fresh flavor that can be enjoyed all summer long.
See the full recipe: Pho Zucchini Noodle Soup
The end of summer is harvest time, and this soup features just about everything that comes out of America’s gardens in August and September. Start with a super easy base of Pacific Foods Organic Vegetable Broth, and then raid your garden or your local farmer’s market for the rest of the ingredients!
View the recipe: Instant Pot End-Of-Summer Soup
This Spanish-style soup is a spicy, fresh celebration of vegetables, including tomatoes, red peppers, and English cucumbers. Garnished with fresh chives and cherry tomatoes, the flavor is complex and bright. There may be no finer summer soup than this gratifying vegetarian dish, and is perfect for your next garden party or gathering.
See the full recipe: Summer Gazpacho
A vegetable explosion makes this vegan recipe something special. With spinach, cannellini beans, asparagus, leek, avocado, peas, and Pacific Foods Organic Vegetable Broth, you can’t go wrong with this soup that’s both colorful and appetizing. Make a large batch and freeze it in containers so you can enjoy the taste for weeks to come.
See the full recipe: Green Spring Vegetable Soup
When you’re short on time, try this gluten-free recipe that only takes 15 minutes to whip up. Rice ramen noodles, miso paste, sriracha, and Pacific Foods Organic Mushroom Broth create a zesty, intense flavor. Shallots, garlic, eggs and mushrooms enrich this soup’s aroma and will leave you feeling content.
See the full recipe: Vegetarian Miso Mushroom Ramen with Bok Choy
Minestrone recipes are easy to come by, but this one is really something special. The base of Pacific Foods Organic Vegetable Broth makes it easy. Plus, if you don’t leave out any of the listed ingredients, you’re guaranteed a symphony of flavors!
View the recipe: Gluten-Free Minestrone Soup
Smooth and slightly sweet, pumpkin is one of our all-time favorite ingredients. This soup contrasts the lighter flavors of pumpkin and Pacific Foods Coconut Unsweetened Plant-Based Beverage with the smokey, nutty flavor of Brussels sprouts in a surprisingly wonderful pairing.
See the full recipe: Creamy Pumpkin Soup with Crispy Brussels Sprouts
If you’re looking for a soup that’s thick, creamy, and loaded with flavor, you’ve found it! This starts with a base of Pacific Foods Organic Vegetable Broth but gets thickened fast with white beans, carrots, and cashews. Hearty and delicious!
View the recipe: Creamy Carrot & White Bean Soup
The gluten-free, vegan soup is bright, colorful and all about fresh ingredients. Fresh spinach, peas, asparagus, ginger and onion are boosted by lemon and Pacific Foods Organic Vegetable Broth. Coconut cream can be added, making this a refreshing, smooth soup that is both delicious and filling. Try this soup on a summer night as you watch the sun go down.
See the full recipe: Spring Asparagus and Spinach Soup
A little bit sweet and a little bit spicy, this soup hits the spot when you are craving something memorable. Carrots, onion, Thai red curry and Pacific Foods Organic Coconut Original Plant-Based Beverage are beautifully merged together. Fresh lime juice, coriander, cumin, red pepper flakes and garlic pack this soup with flavor while still allowing the main ingredients to shine.
See the full recipe: Thai Coconut Carrot Soup
Zucchini noodles give this soup a crisp texture to go along with a fresh flavor profile. Tomatoes, onions, vegan pesto, red chili pepper flakes and Pacific Foods Organic Vegetable Broth Low Sodium make for an invigorating blend of sweet and spicy. Sprinkle toasted pine nuts on top for some added crunch.
See the full recipe: Vegan Zucchini Noodle Soup with Pesto
This vegan bowl is easy to prepare, with a total prep and cook time of 20 minutes. Button mushrooms, bok choy, spiralized zucchini, miso paste, diced scallions and Pacific Foods Organic Mushroom Broth blend together for a real crowd-pleasing dish. Try serving this one at your next intimate gathering of family or friends.
See the full recipe: Spicy Miso Mushroom Noodle Bowl
Using quality, organic ingredients is more than simply maximizing your nutrition. The flavor that comes from fresh, natural, organic foods can’t be matched and make it easier for you to create wholesome, nourishing recipes.
At Pacific Foods, we strive to help people eat better without sacrificing taste. To try making these delicious vegetarian soup recipes at home, shop our products today.