Spicy Red Curry Thai Soup

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings 4
Recipe Ingredients:
  • Heat oil in large saucepan set over medium heat; cook shallots, red pepper, garlic, ginger and lemongrass for 3 to 5 minutes or until starting to soften.
  • Stir in curry paste and cook for 1 to 2 minutes or until fragrant.
  • Stir in Pacific Foods Organic Free Range Chicken Broth, Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage , fish sauce and brown sugar; bring to boil. Reduce heat to medium-low.
  • Combine 2 tbsp water with cornstarch; stir into soup. Cook for 15 minutes.
  • Stir in lime juice. Top each serving with green onions, cilantro and chili pepper.


*Add shrimp, chicken or cooked rice vermicelli noodles to soup if desired.