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Air-Fried Chicken Wings with Chipotle Sauce

  • 10 min
    Prep Time
  • 1 hr
    Total Time
  • 4 people
    Serves
  • 453 per 1 serving
    Calories

Ingredients

  • 1 cup Pacific Foods® Organic Free Range Chicken Broth
  • 1/2 cup honey
  • 3 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • 2 tablespoons cider vinegar
  • 2 pounds chicken wings
  • 1/2 teaspoon each salt and pepper
  • 4 stalks celery, cut into sticks
  • 2 carrot, cut into sticks

Instructions

  • Step 1

    In small saucepan, combine broth, honey, chipotle peppers and vinegar; bring to boil. Cook for 8 to 10 minutes or until thickened and syrupy. Remove and reserve half the sauce for dipping. 

  • Step 2

    Toss chicken wings with salt and pepper. Place in single layer in air fryer. Cook, brushing chicken wings with the remaining sauce every 10 minutes, for 30 to 40 minutes, or until cooked through. Serve wings with celery and carrot sticks, and reserved sauce for dipping.

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Made Specifically With

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Calories 453
Total Fat 19 g
Sat. Fat 5.7 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 618 mg
Total Carb 40 g
Dietary Fiber 2 g
Sugar 37 g
Protein 28 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 9 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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