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Baked Coconut and Blueberry Oatmeal

  • 15 min
    Prep Time
  • 45 min
    Total Time
  • 8 people
    Serves
  • 388 per 1 serving
    Calories

Ingredients

  • 1 cup dried unsweetened coconut
  • 2 cups old fashioned rolled oats
  • 2/3 cup slivered almonds
  • 1/3 cup dried blueberries or cranberries
  • 1/4 cup sugar or sub coconut sugar
  • 1/4 teaspoon salt
  • 1/3 cup maple-flavored syrup
  • 2 egg
  • 1 cup Pacific Foods™ Organic Oat Original Plant-Based Beverage
  • 1/4 cup coconut oil, melted
  • 1 cup fresh blueberries
  • 1 cup dairy-free plain coconut milk yogurt

Instructions

  • Step 1

    Preheat oven to 350F. Sprinkle shredded coconut onto baking sheet and bake until just slightly golden brown about 2-4 minutes. Watch carefully as to not burn! 

  • Step 2

    In a large mixing bowl, combine oats, almonds, and the toasted coconut, dried fruit, sugar, and salt. In a separate medium bowl, whisk together maple syrup, oat milk, eggs, and melted coconut oil. Add wet ingredients to the dry mixture. 

  • Step 3

    Pour oatmeal into greased baking dish and bake for 35-45 minutes, or until slightly golden brown. Serve immediately with fresh blueberries and coconut yogurt.

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Made Specifically With

All Products
Calories 388
Total Fat 21 g
Sat. Fat 13.6 g
Trans Fat 0 g
Cholesterol 47 mg
Sodium 127 mg
Total Carb 44 g
Dietary Fiber 6 g
Sugar 18 g
Protein 7 g
Vitamin D 5 %DV
Calcium 8 %DV
Iron 11 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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