Spicy Quinoa Taco Bowl

The Protein Chef
Cook Time: 20 minutes
Total Time: 20 minutes

Servings 5
Recipe Ingredients:
  • 1 1/2 cups quinoa
  • 3 cups Pacific Foods Organic Bone Broth Chicken
  • 1 can black beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • add squeeze of lime
  • 12 oz. cooked protein (beef, turkey, chicken, tofu, etc.)
  • 1 cup cooked corn
  • 1 avocado diced
  • 1 1/2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • add salt
  • add pepper
  • Cook your quinoa by adding it into a pot with your Pacific Foods Chicken Bone Broth and bringing it to a boil.
  • Once it boils, reduce your heat to a simmer, cover, and let that cook for 15-20 minutes or until all of your Pacific Foods Organic Bone Broth has been absorbed.
  • Add in your cooked Quinoa to a large bowl with all of your other ingredients and mix it together.
  • Portion and top with a little fat free sour cream or plain yogurt, salsa, and cheese! Eat it cold or throw it in the microwave for 1-2 minutes.