- In large soup pot over medium heat, add olive oil, garlic and onions and sauté for about 2 minutes or until translucent. Then add Organic Free Range Chicken Broth, tomatoes and diced potatoes and let simmer for about 5 minutes.
- Add corn, red and green bell peppers, and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
- Add in crab meat, be careful not to break up the lumps. Let simmer for about 2 more minutes.
- Ladle soup in bowls, garnish with chopped chives and serve with crackers or your favorite French bread.