Spicy Lump Crab Soup

Votes: 13
Rating: 3.62
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Spicy Lump Crab Soup

Votes: 13
Rating: 3.62
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Broths & Stocks,

Instructions

  1. In large soup pot over medium heat, add olive oil, garlic and onions and sauté for about 2 minutes or until translucent. Then add Organic Free Range Chicken Broth, tomatoes and diced potatoes and let simmer for about 5 minutes.
  2. Add corn, red and green bell peppers, and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
  3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 2 more minutes.
  4. Ladle soup in bowls, garnish with chopped chives and serve with crackers or your favorite French bread.

Instructions

  1. In large soup pot over medium heat, add olive oil, garlic and onions and sauté for about 2 minutes or until translucent. Then add Organic Free Range Chicken Broth, tomatoes and diced potatoes and let simmer for about 5 minutes.
  2. Add corn, red and green bell peppers, and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
  3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 2 more minutes.
  4. Ladle soup in bowls, garnish with chopped chives and serve with crackers or your favorite French bread.