Lemongrass Chicken Satay Bowl

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Servings 4
Recipe Ingredients:


  • 3 tbsp coconut milk
  • 2 tbsp fish sauce
  • 1 tsp curry powder
  • 2 cloves garlic minced or pressed
  • 2 tbsp lime juice
  • 1/2 tsp each salt and pepper
  • 1 tsp lemongrass finely chopped


  • Prepare the marinade by combining all of the marinade ingredients. Set aside.
  • Slice the chicken breasts lengthwise into thin (less than 1″ thick) strips. Put in a ziplock bag and then pour in the marinade. With your hands, work the marinade around all of the chicken, then remove all of the air, seal, and refrigerate for at least 2 hours.
  • While the chicken is marinading, prep all of the veggies (cut them up!) and make the peanut sauce.
  • Rinse the rice with water, then cook in the Pacific Foods Organic Bone Broth — Chicken with Lemongrass.
  • When you’re ready to cook the chicken, weave a skewer through each strip of chicken, then grill until cooked all the way through.
  • To assemble the bowls, combine your preferred proportion of each: rice, mixed greens, chicken, sliced vegetables, and peanut sauce.
  • Mix together, using the peanut sauce as a dressing, and enjoy!