Grain-Free Blueberry Almond Clafoutis

Everyday Maven
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Servings 8
Recipe Ingredients:
  • 10.5'' tart or quiche pan
  • 1/2 tbsp. butter for greasing
  • 1 1/2 tbsp. coconut palm sugar for dusting
  • 12 oz. cleaned, fresh blueberries
  • 1/2 cup blanched almond flour
  • 6 tbsp. coconut palm sugar
  • 1/4 tsp. gluten free baking powder
  • 1/4 tsp. finely ground sea salt
  • 4 large eggs
  • 1 cup Pacific Foods Almond Unsweetened Original Plant-Based Beverage
  • 2 tbsp. melted butter
  • 3/4 tsp. pure vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 cup sliced almonds (optional)
  • Preheat oven to 350F. Use 1/2 tablespoon butter to grease a 10.5" tart pan. Once greased, sprinkle with 1 1/2 tablespoons of coconut palm sugar.
  • Add cleaned (and dried) blueberries to tart pan and set aside.
  • In the bowl of a food processor or blender, combine almond flour, coconut palm sugar, baking powder and sea salt. Pulse until all lumps are removed.
  • Add eggs, Organic Almond Original Unsweetened Non-Dairy Beverage, butter and both vanilla and almond extracts. Process until smooth. Pour over blueberries.
  • If using sliced almonds, carefully place them around the perimeter of the Clafoutis.
  • Carefully place in oven on center rack and bake, undisturbed, for 55 to 60 minutes, until edges are brown and center looks firm.
  • Remove and cool on a wire cooling rack for 10 to 15 minutes. Clafoutis will deflate a bit as it settles. Cut and serve warm. Enjoy!