Dairy-Free Carrot Cake Squares

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Rating: 0
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Rate this recipe!

Prep Time

20minutes

Cook Time

40minutes

Servings

people

Product Type

Beverages, Coconut,

Prep Time

20minutes

Cook Time

40minutes

Servings

people

Product Type

Beverages, Coconut,

Dairy-Free Carrot Cake Squares

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

40minutes

Servings

people

Product Type

Beverages, Coconut,

Prep Time

20minutes

Cook Time

40minutes

Servings

people

Product Type

Beverages, Coconut,

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking pan with coconut oil.
  2. Add flours, baking soda, baking powder, spices, and salt to a bowl. Stir to combine.
  3. To a separate large bowl add beaten egg, applesauce, 2 teaspoons vanilla extract, coconut non-dairy beverage, sugar, and melted coconut oil. Whisk to combine. Add carrots and stir until just combined.
  4. Slowly add dry ingredients to wet ingredients, mixing thoroughly before adding more dry ingredients.
  5. Pour carrot cake batter into greased baking dish.
  6. Bake for 30-35 minutes, or until toothpick inserted into the center comes out clean.
  7. Remove carrot cake from oven and let cool completely before frosting.
  8. To make frosting: Use a hand mixer to beat vegan cream cheese and vegan butter until whipped. Add in powdered sugar one cup at a time and beat until fluffy. Add in remaining one teaspoon of vanilla extract and beat until fluffy.
  9. Spread cream cheese frosting on top of carrot cake and sprinkle with walnuts.
  10. Cut into squares and enjoy!

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking pan with coconut oil.
  2. Add flours, baking soda, baking powder, spices, and salt to a bowl. Stir to combine.
  3. To a separate large bowl add beaten egg, applesauce, 2 teaspoons vanilla extract, coconut non-dairy beverage, sugar, and melted coconut oil. Whisk to combine. Add carrots and stir until just combined.
  4. Slowly add dry ingredients to wet ingredients, mixing thoroughly before adding more dry ingredients.
  5. Pour carrot cake batter into greased baking dish.
  6. Bake for 30-35 minutes, or until toothpick inserted into the center comes out clean.
  7. Remove carrot cake from oven and let cool completely before frosting.
  8. To make frosting: Use a hand mixer to beat vegan cream cheese and vegan butter until whipped. Add in powdered sugar one cup at a time and beat until fluffy. Add in remaining one teaspoon of vanilla extract and beat until fluffy.
  9. Spread cream cheese frosting on top of carrot cake and sprinkle with walnuts.
  10. Cut into squares and enjoy!