Beef Noodle Soup

Votes: 2
Rating: 4.5
You:
Rate this recipe!
Created by: Everyday Maven

Prep Time

12minutes

Cook Time

28minutes

Servings

Product Type

Bone Broth,

Prep Time

12minutes

Cook Time

28minutes

Servings

Product Type

Bone Broth,

Beef Noodle Soup

Votes: 2
Rating: 4.5
You:
Rate this recipe!
Created by: Everyday Maven

Prep Time

12minutes

Cook Time

28minutes

Servings

Product Type

Bone Broth,

Prep Time

12minutes

Cook Time

28minutes

Servings

Product Type

Bone Broth,

Ingredients

Instructions

  1. Heat a large soup pot over medium heat. Once hot, add avocado oil, cubed beef and 1/2 tsp of salt and 1/4 tsp of black pepper. Cook 3 to 4 minutes, undisturbed. Stir and continue cooking an additional 3 to 4 minutes, until most of the pink is gone.
  2. Add chopped onion, parsley, mushrooms and remaining 1/2 tsp of salt and 1/4 tsp of black pepper. Cook 5 minutes, stirring occasionally, until vegetables begin to soften.
  3. Add celery and Pacific Foods Organic Beef Bone Broth. Bring to a boil. Once boiling, add herb ball. Place lid on pot, immediately reduce to a simmer and continue cooking for 15 minutes.
  4. While soup is simmering, cook pasta (can also be cooked up to 48 hours in advance) according to directions on box, strain and set aside.
  5. Test vegetables and make sure that all are soft. Adjust salt and pepper if necessary. Remove herb ball, add cooked pasta and serve hot topped with fresh chopped parsley. ENJOY!

Ingredients

Instructions

  1. Heat a large soup pot over medium heat. Once hot, add avocado oil, cubed beef and 1/2 tsp of salt and 1/4 tsp of black pepper. Cook 3 to 4 minutes, undisturbed. Stir and continue cooking an additional 3 to 4 minutes, until most of the pink is gone.
  2. Add chopped onion, parsley, mushrooms and remaining 1/2 tsp of salt and 1/4 tsp of black pepper. Cook 5 minutes, stirring occasionally, until vegetables begin to soften.
  3. Add celery and Pacific Foods Organic Beef Bone Broth. Bring to a boil. Once boiling, add herb ball. Place lid on pot, immediately reduce to a simmer and continue cooking for 15 minutes.
  4. While soup is simmering, cook pasta (can also be cooked up to 48 hours in advance) according to directions on box, strain and set aside.
  5. Test vegetables and make sure that all are soft. Adjust salt and pepper if necessary. Remove herb ball, add cooked pasta and serve hot topped with fresh chopped parsley. ENJOY!