Bananas Foster Chia Pudding

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Rating: 0
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Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Coconut,

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Coconut,

Bananas Foster Chia Pudding

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Coconut,

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Coconut,

Ingredients

  • 1/4 cup chia seeds
  • 1 cup Pacific Foods Organic Coconut Original Non-Dairy Beverage
  • 2 tsp raw honey or pure maple syrup more to taste
  • Bananas Foster Topping
  • 2 large bananas
  • 4 tbsp. grass-fed butter
  • 1/4 cup coconut sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. dark rum (optional)
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Mix chia seeds, Organic Coconut Original Non-Dairy Beverage, and sweetener in a plastic container.
  2. Place container into refrigerator for a minimum of 3-5 hours or overnight.
  3. Once ready to assemble, remove chia pudding from the refrigerator and taste- adjust sweetener as desired.
  4. In a skillet heat butter until melted.
  5. Add in sugar and whisk until combined.
  6. Add in vanilla and sliced bananas
  7. Let cook for 2-4 minutes, mixing gently occasionally.
  8. Add in optional rum and walnuts.
  9. Let cook for an additional 3-4 minutes.
  10. Remove and let stand for 5 minutes.
  11. Layer bananas foster topping with chia seed pudding in a bowl, mug, or cup and enjoy!

Ingredients

  • 1/4 cup chia seeds
  • 1 cup Pacific Foods Organic Coconut Original Non-Dairy Beverage
  • 2 tsp raw honey or pure maple syrup more to taste
  • Bananas Foster Topping
  • 2 large bananas
  • 4 tbsp. grass-fed butter
  • 1/4 cup coconut sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. dark rum (optional)
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Mix chia seeds, Organic Coconut Original Non-Dairy Beverage, and sweetener in a plastic container.
  2. Place container into refrigerator for a minimum of 3-5 hours or overnight.
  3. Once ready to assemble, remove chia pudding from the refrigerator and taste- adjust sweetener as desired.
  4. In a skillet heat butter until melted.
  5. Add in sugar and whisk until combined.
  6. Add in vanilla and sliced bananas
  7. Let cook for 2-4 minutes, mixing gently occasionally.
  8. Add in optional rum and walnuts.
  9. Let cook for an additional 3-4 minutes.
  10. Remove and let stand for 5 minutes.
  11. Layer bananas foster topping with chia seed pudding in a bowl, mug, or cup and enjoy!