A satisfying and delicious breakfast can put your mind and body on a positive path for the day. The vegan breakfast recipes below can help you feel energized and ready to take on any challenge. Whether you’re an experienced vegan foodie or simply looking for a plant-based take on the morning meal, we’re sure you’ll find something to enjoy.
This bright, flavorful smoothie is tasty and easy to prepare. One juiced lime, a banana, mixed greens, mango and pineapple bring big flavor to this recipe. Blend it all with Pacific Foods Original Organic Oat Milk until it’s smooth. The final result is fruity, creamy and ideal for your natural lifestyle.
View the full recipe: Dairy-Free Tropical Mango Green Smoothie
When it comes to a hot, satisfying breakfast choice, oatmeal is hard to beat. This vegan option is sweet and comforting, offering the unmistakable flavor of carrot cake.
While your oven is heating to 350 degrees, mix together rolled oats, ground flaxseed, pumpkin pie spice, baking powder and sea salt. In another container, mix Pacific Foods Unsweetened Hemp Milk, pure maple syrup and vanilla extract. Stir the dry ingredients into the wet and add grated carrot, raisins and chopped walnuts.
If you haven’t tried baked oatmeal, just know the texture tends to be firmer than varieties cooked on the stovetop. If you prefer the softer variety, add more hemp milk to each serving of the baked oatmeal after it’s done.
After baking, you get a vegan breakfast that you and your whole family will love. The finished product is mildly sweet with a hint of spice — just like your favorite carrot cake.
View the full recipe: Carrot Cake Baked Oatmeal
Meal bowls have never been more popular. This vegan breakfast bowl is sweet and tasty, but it’s also substantial enough to keep you feeling satisfied through the morning. If you’re looking to get more protein in your day, try a vegan protein powder for an added boost.
This luscious bowl combines frozen mango chunks, a frozen banana, ice and chia seeds with Pacific Foods Organic Unsweetened Coconut Milk. You can add toppings like vegan chocolate chunks, nut butter, fresh fruit or more chia seeds. All these options will customize the flavor and texture of the bowl, so experiment to see what you like best.
Whether you put your own spin on it or stick to the basic recipe, this option will provide a delicious breakfast you’ll make again and again.
View the full recipe: Banana Mango Smoothie Bowl
For many of us, the day just hasn’t begun until we’ve had a cup of coffee. This vegan breakfast recipe offers a new way to work coffee into your morning routine. Easy to prepare at night or over the weekend, these frozen pops are great for mornings when you’re looking for something light.
Start with Pacific Foods Organic Unsweetened Coconut Milk. Then add dairy-free plain coconut milk yogurt and cold brew coffee. Let this mixture freeze inside popsicle molds for at least 8 hours.
After the popsicles are frozen, add a drizzle made from melted coconut oil and cacao or pure unsweetened cocoa powder. Pour this over the frozen popsicles and add toasted coconut flakes for additional flavor and texture. You can then put the pops back in the freezer or eat them on the spot.
View the full recipe: Dairy-Free Toasted Coconut Cold Brew Pops
If the word “soufflé” sounds like too much work, just think of these as extra fluffy pancakes and give them a try. We promise they aren’t terribly difficult to make, and they’re worth the effort.
Prepare a mixture of Pacific Foods Original Hemp Milk, apple cider vinegar, ground flaxseed and water. Mix with melted vegan butter or coconut oil. For dry ingredients, use all-purpose flour, arrowroot flour, coconut sugar, baking powder, ground cinnamon, nutmeg and salt.
Allow batter to sit for 20 minutes. This gives the baking powder time to activate, creating a light, airy pancake. Plain or topped with fresh fruit or maple syrup, these pancakes are perfect for satisfying a morning sweet tooth.
View the full recipe: Hemp Milk Soufflé Pancakes
This recipe is absolutely packed with fresh, flavorful ingredients. They all come together to create a smooth, sweet, creamy and bright dish. It’s heaven in a bowl.
Pacific Foods Organic Unsweetened Coconut Milk blends perfectly with banana, mango, riced cauliflower and macadamia nut butter for a truly delicious concoction. Fresh raspberries, banana slices, coconut flakes, fresh mango and chia seeds add even more flavor and texture.
View the full recipe: Piña Colada Smoothie Bowl
If you’re looking for a savory option for your vegan breakfast, look no further than this delightful plant-based shakshuka.
Sauté onion in olive oil until lightly browned, then add bell pepper and minced garlic. When the vegetables are softened, stir in coriander, cumin, nutmeg and paprika. Then add Pacific Foods Organic Tomato Basil Soup and fresh tomato, simmer and add salt and pepper to taste. Now you’ve got a sauce with enough flavor to make your taste buds sing.
To this, you’ll add vegan ricotta. If you can’t find vegan ricotta at your grocery store, it’s relatively easy to make. Just blend tofu, soaked cashews, garlic, lemon juice and oil in a blender. Salt to taste. Refrigerate any extra for use in another dish. One bite and you’ll be craving this savory, satisfying dish again and again.
View the full recipe: Vegan Shakshuka
Our last recipe is as simple as can be, but no less delicious than the others. Banana, spinach, Pacific Foods Original Organic Coconut Milk, an apple and a small juiced lime or lemon is all it takes. Blend this together to make a creamy, sweet, tangy breakfast you can take with you on the go.
You need only five minutes for prep. This one is a hit when you want a vegan breakfast recipe that fits in with your busy schedule.
View the full recipe: Sweet Green Smoothies
Finding a new breakfast recipe to add to your routine is exciting. At Pacific Foods, we provide a variety of vegan products to help you eat the way you want to — without sacrificing flavor. We hope the vegan breakfast recipes above will add to your repertoire or give you new ideas for your next morning dish. Explore our products online or keep an eye out for Pacific Foods at your local grocer.