Dairy-Free Toasted Coconut Cold Brew Pops

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

8hours

Servings

pops

Product Type

Beverages,

Prep Time

15minutes

Cook Time

8hours

Servings

pops

Product Type

Beverages,

Dairy-Free Toasted Coconut Cold Brew Pops

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

8hours

Servings

pops

Product Type

Beverages,

Prep Time

15minutes

Cook Time

8hours

Servings

pops

Product Type

Beverages,

Ingredients

  • 1 1/2 cups Pacific Foods Unsweetened Coconut Original Plant-Based Beverage
  • 1 cup cold brew coffee
  • 1 cup coconut yogurt
  • 1/2 cup toasted coconut flakes
  • 2 tbsp. coconut oil melted
  • 1 tbsp. cocoa or cacoa powder

Instructions

  1. Carefully pour 1 ½ Tablespoons Coconut Plant-Based Beverage into the bottom of 12 popsicle molds.
  2. Add 1 Tablespoon coconut yogurt to each popsicle mold.
  3. Fill the remainder of the mold with cold brew coffee and add popsicle sticks.
  4. Carefully place popsicle mold into the freezer to set for 8 hours, or overnight.
  5. When popsicles are set, create chocolate drizzle. Whisk together melted coconut oil and cocoa powder until smooth.
  6. Remove popsicles from molds and place on a large platter. Tip: chilling the plate beforehand allows the popsicles to not melt right away!
  7. Drizzle popsicles with chocolate and sprinkle with toasted coconut flakes.
  8. Enjoy cold brew pops immediately or store in the freezer.

Ingredients

  • 1 1/2 cups Pacific Foods Unsweetened Coconut Original Plant-Based Beverage
  • 1 cup cold brew coffee
  • 1 cup coconut yogurt
  • 1/2 cup toasted coconut flakes
  • 2 tbsp. coconut oil melted
  • 1 tbsp. cocoa or cacoa powder

Instructions

  1. Carefully pour 1 ½ Tablespoons Coconut Plant-Based Beverage into the bottom of 12 popsicle molds.
  2. Add 1 Tablespoon coconut yogurt to each popsicle mold.
  3. Fill the remainder of the mold with cold brew coffee and add popsicle sticks.
  4. Carefully place popsicle mold into the freezer to set for 8 hours, or overnight.
  5. When popsicles are set, create chocolate drizzle. Whisk together melted coconut oil and cocoa powder until smooth.
  6. Remove popsicles from molds and place on a large platter. Tip: chilling the plate beforehand allows the popsicles to not melt right away!
  7. Drizzle popsicles with chocolate and sprinkle with toasted coconut flakes.
  8. Enjoy cold brew pops immediately or store in the freezer.