If there’s one ingredient that says “fall,” it’s delicious, hearty, and sweet pumpkin. Whether you’re looking for a dessert for a family gathering or something sweet to add to your favorite midweek meal, these dairy-free pumpkin recipes are a great place to start. And with Pacific Foods plant-based beverages as ingredients, you can be sure you’re serving a delicious and dairy-free dish that’s perfect for any crowd.

Mini Maple Pumpkin Pies

Organic pumpkin puree, maple syrup, and brown sugar (or coconut sugar if you prefer) come together to make these delicious mini maple pumpkin pies. Plus, their miniature size makes them a quick, dairy-free pumpkin dessert for all ages to enjoy. Instead of milk, you’ll use Pacific Foods Coconut Unsweetened Plant-Based Beverage.

See the full recipe: Mini Maple Pumpkin Pies

Pumpkin Hazelnut Hot Chocolate

What’s better on a cold fall or winter day evening than a nice and warm cup of hot chocolate? Maybe one that includes flavors of pumpkin and hazelnut. This hot chocolate doesn’t include any dairy and is also vegetarian and gluten-free. Coconut whipped cream elevates this drink and makes it a creamy delight.

See the full recipe: Pumpkin Hazelnut Hot Chocolate

Pumpkin Pecan Blondies

Instead of being made with cocoa powder and fudge, these blondies are made using delicious and wholesome ingredients such as almond flour, coconut sugar, arrowroot, and oat flour.

They also include spices such as pumpkin pie spice and vanilla extract for yummy fall flavor. Milk is replaced by Pacific Foods Cashew Unsweetened Original Plant-Based Beverage.

See the full recipe: Pumpkin Pecan Blondies

Dairy-Free Pumpkin Pie Shake

This dairy-free pumpkin recipe is perfect year-round, even in the warmer months. And it’s super simple to make using leftover pumpkin pie. Simply combine two pieces of pumpkin pie (yes, with the crust), the dairy-free ice cream of your choice, and Pacific Foods Hemp Original Plant-Based Beverage. Add dairy-free whipped cream to finish it off and enjoy!

See the full recipe: Dairy-Free Pumpkin Pie Shake

Vegan Pumpkin Spice Chia Pudding

Looking for an easy breakfast or hearty snack? This vegan chia pudding is a great option. The base is made using organic pumpkin puree, chia seeds, maple syrup, and Pacific Foods Hazelnut Unsweetened Vanilla Plant-Based Beverage. For toppings, try adding in apple slices, chopped pecans, coconut flakes, bee pollen, and coconut yogurt.

See the full recipe: Vegan Pumpkin Spice Chia Pudding

Pumpkin Spice Smoothie Bowl

This smoothie bowl is rich and creamy, even without the milk. Instead, you can use Pacific Foods Organic Unsweetened Coconut Vanilla Plant-Based Beverage as well as other ingredients such as banana, organic pumpkin puree, and maple syrup. Once blended, put in a bowl and add fresh toppings like whole pecans, Medjool dates, and hemp seeds.

See the full recipe: Pumpkin Spice Smoothie Bowl

Dairy-Free Pumpkin Pie Bars

These pumpkin pie bars are essentially everyone’s favorite pumpkin pie without the dairy. They feature ingredients such as brown sugar, pumpkin puree, pumpkin pie spice, and creamy Pacific Foods Organic Almond Original Plant-Based Beverage. If you’d like, go ahead and add a dollop of coconut whipped cream.

See the full recipe: Dairy-Free Pumpkin Pie Bars

Dairy-Free Pumpkin Bread

If pie isn’t your thing, why not try this moist, dairy-free pumpkin bread? Made using flour, pumpkin pie spice, organic pumpkin puree, and even pumpkin seeds, this bread is full of fall flavor. Plus, the prep time only takes 15 minutes; the rest of the magic happens inside the oven.

See the full recipe: Dairy-Free Pumpkin Bread

Pumpkin ‘Nice’ Latte

Pumpkin spiced lattes are a seasonal staple. Yet, our pumpkin “nice” latte doesn’t include any dairy. Instead, it combines pumpkin puree, vanilla extract, maple syrup, pumpkin pie spice, and strong, freshly brewed coffee to create a delicious hot drink. Plus, our Pacific Foods Organic Oat Original Plant-Based Beverage is a perfect base.

See the full recipe: Pumpkin ‘Nice’ Latte

Pumpkin Bread Pudding

This dairy-free pumpkin bread pudding is incredibly rich. In every bite, you’ll enjoy the flavor of pumpkin puree, brown sugar, cinnamon, vanilla, and cinnamon raisin bread. Plus, our Pacific Foods Unsweetened Original Hemp Plant-Based Beverage makes this bread pudding creamy and smooth.

See the full recipe: Pumpkin Bread Pudding

Enjoy the Taste of Fall Year-Round With Pacific Foods

With soups and plant-based beverages from Pacific Foods, you can enjoy the taste of delicious dairy-free pumpkin desserts year-round—and feel good about it. To try our natural products for yourself, shop our products to find Pacific Foods near you.