Pumpkin Pecan Blondies

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Rating: 0
You:
Rate this recipe!

Prep Time

5minutes

Cook Time

25minutes

Servings

bars

Product Type

Beverages, Sauces & Purees,

Prep Time

5minutes

Cook Time

25minutes

Servings

bars

Product Type

Beverages, Sauces & Purees,

Pumpkin Pecan Blondies

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

5minutes

Cook Time

25minutes

Servings

bars

Product Type

Beverages, Sauces & Purees,

Prep Time

5minutes

Cook Time

25minutes

Servings

bars

Product Type

Beverages, Sauces & Purees,

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 inch square brownie pan with coconut oil (skip this step if your brownie pan is non-stick).
  2. Mix the dry ingredients in a large mixing bowl: oat flour, almond meal, arrowroot, sea salt, baking powder, coconut sugar, and pumpkin pie spice.
  3. In a separate mixing bowl, whisk together the wet ingredients: melted coconut oil, Pacific Foods Unsweetened Original Cashew Non-Dairy Beverage, Pacific Foods Organic Pumpkin Puree, vanilla extract and egg.
  4. Add the wet ingredients to the dry and stir together until smooth. Then add the chocolate chips and chopped pecans.
  5. Spoon the blondie batter into your prepared pan with a rubber spatula. Spread it out into every corner and smooth the top. Sprinkle more chocolate chips and pecans over top.
  6. Bake for 25-30 minutes, until the top is golden and the center is firm. Let it cool completely before removing from the pan, then cut into squares. Eat as-is or serve with non-dairy vanilla ice cream for a decadent treat!

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 inch square brownie pan with coconut oil (skip this step if your brownie pan is non-stick).
  2. Mix the dry ingredients in a large mixing bowl: oat flour, almond meal, arrowroot, sea salt, baking powder, coconut sugar, and pumpkin pie spice.
  3. In a separate mixing bowl, whisk together the wet ingredients: melted coconut oil, Pacific Foods Unsweetened Original Cashew Non-Dairy Beverage, Pacific Foods Organic Pumpkin Puree, vanilla extract and egg.
  4. Add the wet ingredients to the dry and stir together until smooth. Then add the chocolate chips and chopped pecans.
  5. Spoon the blondie batter into your prepared pan with a rubber spatula. Spread it out into every corner and smooth the top. Sprinkle more chocolate chips and pecans over top.
  6. Bake for 25-30 minutes, until the top is golden and the center is firm. Let it cool completely before removing from the pan, then cut into squares. Eat as-is or serve with non-dairy vanilla ice cream for a decadent treat!