Pumpkin Hazelnut Hot Chocolate (Dairy-Free)

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings 3 servings
Recipe Ingredients:
  • In a medium sauce pan combine the Hazelnut Chocolate Non-Dairy Beverage, the canned coconut cream, agave, Organic Pumpkin Puree, cocoa and spices. Whisk vigorously until everything has melted together and is smooth. Simmer for about 5 minutes until hot and slightly thickened.
  • Top each serving with whipped coconut cream and a dash of cinnamon.