Warm Kale Salad with Butternut Dressing and Bacon

Name: Warm Kale Salad with Butternut Dressing and Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 pound bacon; 1/2 fennel bulb (chopped); 2 heads green curly kale (roughly chopped); 1/4 cup Pacific Foods Organic Creamy Butternut Squash Soup; 3 tbsp. olive oil; 1/4 tsp. ground nutmeg; 3 tbsp. white wine vinegar; 1/4 cup shaved parmesan cheese

Soups Gluten Free Sides

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings

Ingredients

Recipe Ingredients:

1/2 pound bacon
1/2 fennel bulb chopped
2 heads green curly kale roughly chopped
1/4 cup Pacific Foods Organic Creamy Butternut Squash Soup
3 tbsp. olive oil
1/4 tsp. ground nutmeg
3 tbsp. white wine vinegar
1/4 cup shaved parmesan cheese

Instructions

Prepare dressing: whisk together creamy butternut squash soup, olive oil, nutmeg, and white wine vinegar until smooth and creamy. Set aside.
Add bacon to a large skillet over medium heat. Saute for 5-7 minutes, or until pink. Add in fennel and saute for 5 minutes.
Stir in kale and butternut squash dressing. Mix to incorporate.
Cook until kale is slightly wilted and warmed, about 4 minutes.
Enjoy!

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Warm Kale Salad with Butternut Dressing and Bacon

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