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Crispy Baked Parmesan Soup Toppers

  • 10 min
    Prep Time
  • 15 min
    Total Time
  • 4 people
  • 163 per 1 serving


  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 4 cups Pacific Foods™ Organic Creamy Tomato Soup


  • Step 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place heaping spoonfuls of shredded parmesan cheese 1/2 inch apart on the baking sheet. Sprinkle each spoonful with black pepper. 

  • Step 2

    Bake 4 to 6 minutes until cheese is crisp and golden brown. Let cool. Serve crisps on top of, or crumbled into warmed soup.

Calories 163
Total Fat 5 g
Sat. Fat 3.4 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 916 mg
Total Carb 19 g
Dietary Fiber 2 g
Sugar 14 g
Protein 8 g
Vitamin D 0 %DV
Calcium 19 %DV
Iron 6 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.