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Crispy Baked Parmesan Soup Toppers

  • 10 min
    Prep Time
  • 15 min
    Total Time
  • 2 people


  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 4 cups Pacific Foods™ Organic Creamy Tomato Soup


  • Step 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place heaping spoonfuls of shredded parmesan cheese 1/2 inch apart on the baking sheet. Sprinkle each spoonful with black pepper. 

  • Step 2

    Bake 4 to 6 minutes until cheese is crisp and golden brown. Let cool. Serve crisps on top of, or crumbled into warmed soup.