Vegan Rigatoni Bake

Name: Vegan Rigatoni Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound vegan rigatoni noodles (cooked); 1 carton Pacific Foods Organic Creamy Tomato Basil Soup (16 oz.); 2 tbsp. fresh basil; 1 tbsp. oregano (minced); 2 cups baby tomatoes; 1 cup bread crumbs; 1 1/2 tbsp. olive oil; salt and pepper (to taste)

Entrees

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings 4 servings

Ingredients

Recipe Ingredients:

1 pound vegan rigatoni noodles (cooked)
1 carton Pacific Foods Organic Creamy Tomato Basil Soup 16 oz.
2 tbsp. fresh basil
1 tbsp. oregano minced
2 cups baby tomatoes
1 cup bread crumbs
1 1/2 tbsp. olive oil
salt and pepper to taste

Instructions

Preheat oven to 350° F.
In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup, continue to simmer for an additional 5 minutes.
In a oven-safe cast iron pan or casserole dish combine cooked pasta and tomato soup, sprinkle with herbs and bread crumbs (reserving half of the fresh basil). Bake for 15-20 minutes until slightly crispy on top. Sprinkle with fresh basil before serving.

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