Vegan Rigatoni Bake
Prep Time10minutesCook Time30minutes |
ServingsservingsProduct Type Soups,
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Vegan Rigatoni Bake
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Ingredients
- 1 pound vegan rigatoni noodles (cooked)
- 1 carton Pacific Foods Organic Creamy Tomato Basil Soup 16 oz.
- 2 tbsp. fresh basil
- 1 tbsp. oregano minced
- 2 cups baby tomatoes
- 1 cup bread crumbs
- 1 1/2 tbsp. olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350° F.
- In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup, continue to simmer for an additional 5 minutes.
- In a oven-safe cast iron pan or casserole dish combine cooked pasta and tomato soup, sprinkle with herbs and bread crumbs (reserving half of the fresh basil). Bake for 15-20 minutes until slightly crispy on top. Sprinkle with fresh basil before serving.
Ingredients
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Instructions
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