Vegan Rigatoni Bake

Name: Vegan Rigatoni Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound vegan rigatoni noodles (cooked); 1 carton Pacific Foods Organic Creamy Tomato Basil Soup (16 oz.); 2 tbsp. fresh basil; 1 tbsp. oregano (minced); 2 cups baby tomatoes; 1 cup bread crumbs; 1 1/2 tbsp. olive oil; salt and pepper (to taste)

Soups Dairy Free Vegan Vegetarian Entrees

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings servings

Ingredients

Recipe Ingredients:

1 pound vegan rigatoni noodles (cooked)
1 carton Pacific Foods Organic Creamy Tomato Basil Soup 16 oz.
2 tbsp. fresh basil
1 tbsp. oregano minced
2 cups baby tomatoes
1 cup bread crumbs
1 1/2 tbsp. olive oil
salt and pepper to taste

Instructions

Preheat oven to 350° F.
In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup, continue to simmer for an additional 5 minutes.
In a oven-safe cast iron pan or casserole dish combine cooked pasta and tomato soup, sprinkle with herbs and bread crumbs (reserving half of the fresh basil). Bake for 15-20 minutes until slightly crispy on top. Sprinkle with fresh basil before serving.

Why Pacific Foods

For us, food that tastes good is only half the equation. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too.

Our Story