Vegan Rigatoni Bake

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings 4 servings
Recipe Ingredients:
  • 1 pound vegan rigatoni noodles (cooked)
  • 1 carton Pacific Foods Organic Creamy Tomato Basil Soup 16 oz.
  • 2 tbsp. fresh basil
  • 1 tbsp. oregano minced
  • 2 cups baby tomatoes
  • 1 cup bread crumbs
  • 1 1/2 tbsp. olive oil
  • salt and pepper to taste
  • Preheat oven to 350° F.
  • In a medium saucepan, add olive oil and tomatoes; simmer on medium heat for 5 minutes. Add Organic Creamy Tomato Basil Soup, continue to simmer for an additional 5 minutes.
  • In a oven-safe cast iron pan or casserole dish combine cooked pasta and tomato soup, sprinkle with herbs and bread crumbs (reserving half of the fresh basil). Bake for 15-20 minutes until slightly crispy on top. Sprinkle with fresh basil before serving.