Honey Pear Muffins

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Rating: 0
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Rate this recipe!
Created by: Delish Knowledge

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Honey Pear Muffins

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Delish Knowledge

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Ingredients

  • 2 cups white whole-wheat flour
  • 1 3/4 tsps. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 tsp. salt
  • 1 1/2 cups shredded pear, (about one small pear chopped)
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup honey
  • 1/4 cup oil
  • 1/2 cup Pacific Foods Organic Almond Vanilla Plant-Based Beverage
  • 1/2 cup plain Greek yogurt
  • 1/4 cup walnuts finely chopped, for topping

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
  3. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, Organic Almond Non-Dairy Beverage and Greek yogurt until smooth.
  4. Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
  5. Spoon the mixture into the muffin cups, filling them two-thirds of the way (about ¼ cup). Sprinkle with finely chopped walnuts.
  6. Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.
  7. Remove from oven and let cool completely on a cooling rack.

Ingredients

  • 2 cups white whole-wheat flour
  • 1 3/4 tsps. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 tsp. salt
  • 1 1/2 cups shredded pear, (about one small pear chopped)
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup honey
  • 1/4 cup oil
  • 1/2 cup Pacific Foods Organic Almond Vanilla Plant-Based Beverage
  • 1/2 cup plain Greek yogurt
  • 1/4 cup walnuts finely chopped, for topping

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
  3. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, Organic Almond Non-Dairy Beverage and Greek yogurt until smooth.
  4. Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
  5. Spoon the mixture into the muffin cups, filling them two-thirds of the way (about ¼ cup). Sprinkle with finely chopped walnuts.
  6. Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.
  7. Remove from oven and let cool completely on a cooling rack.