Honey Pear Muffins

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Rating: 0
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Rate this recipe!
Created by: Delish Knowledge

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Honey Pear Muffins

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Delish Knowledge

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

20minutes

Servings

servings

Product Type

Beverages,

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
  3. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, Organic Almond Non-Dairy Beverage and Greek yogurt until smooth.
  4. Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
  5. Spoon the mixture into the muffin cups, filling them two-thirds of the way (about ¼ cup). Sprinkle with finely chopped walnuts.
  6. Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.
  7. Remove from oven and let cool completely on a cooling rack.

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
  3. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, Organic Almond Non-Dairy Beverage and Greek yogurt until smooth.
  4. Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
  5. Spoon the mixture into the muffin cups, filling them two-thirds of the way (about ¼ cup). Sprinkle with finely chopped walnuts.
  6. Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.
  7. Remove from oven and let cool completely on a cooling rack.