Honey Pear Muffins

Delish Knowledge
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings 12 servings
Recipe Ingredients:
  • 2 cups white whole-wheat flour
  • 1 3/4 tsps. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 tsp. salt
  • 1 1/2 cups shredded pear, (about one small pear chopped)
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup honey
  • 1/4 cup oil
  • 1/2 cup Pacific Foods Organic Almond Vanilla Plant-Based Beverage
  • 1/2 cup plain Greek yogurt
  • 1/4 cup walnuts finely chopped, for topping
  • Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
  • In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
  • In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, Organic Almond Non-Dairy Beverage and Greek yogurt until smooth.
  • Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
  • Spoon the mixture into the muffin cups, filling them two-thirds of the way (about ¼ cup). Sprinkle with finely chopped walnuts.
  • Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.
  • Remove from oven and let cool completely on a cooling rack.