Ingredients
- 2 1/3 cups all purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 4 teaspoons ground cinnamon, divided
- 3 eggs
- 1/2 cup vegetable oil
- 5 1/2 tablespoons Pacific Foods® Original Organic Almond Milk, Plant-Based Milk, divided
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apple
- 1/2 cup brown sugar
- 2 tablespoons coconut oil, melted
- 1 cup confectioners' sugar
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Instructions
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Step 1
Preheat oven to 375°F. Whisk together 2 cups flour, baking powder, baking soda, salt, sugar and 3 teaspoons cinnamon in a large mixing bowl. Mix in eggs, vegetable oil, 4 tablespoons almond milk and vanilla and combine thoroughly. Fold in apple pieces. Scoop mixture into lined muffin pan filling each tin only 2/3 full.
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Step 2
In a small bowl mix together brown sugar, 1/3 cup flour, 1 teaspoon cinnamon and coconut oil and crumble on top of muffins. Bake for 18-20 minutes until tops are golden brown.
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Step 3
To make icing, in another small bowl whisk together confectioners' sugar and 1 1/2 tablespoons almond milk, drizzle on muffins once they have cooled slightly.
