Dairy-Free Apple Cinnamon Muffins

Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes

Servings 12 muffins
Ingredients
Recipe Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sugar
  • 3 tsp. cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1 tsp. vanilla extract
  • 1 1/2 cup apples diced into 1/4 inch cubes

Toppings

  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. cinnamon
  • 2 tbsp. coconut oil melted

Icing

  • 1 cup powdered sugar
  • 1 1/2 tbsp. Pacific Foods Organic Almond Original Plant-Based Beverage
Instructions
  • Preheat oven to 375 °Fahrenheit.
  • Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in a large mixing bowl.
  • Mix in eggs, vegetable oil, Organic Almond Original Non-Dairy Beverage and vanilla and combine thoroughly. Fold in apple pieces.
  • Scoop mixture into lined muffin pan filling each tin only ⅔ full.
  • In a small bowl mix together brown sugar, flour, cinnamon and coconut oil and crumble on top of muffins.
  • Bake for 18-20 minutes until tops are golden brown. To make icing, in another small bowl whisk together powdered sugar and Organic Almond Original Non-Dairy Beverage, drizzle on muffins once they have cooled slightly.