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Dairy-Free Apple Cinnamon Muffins

  • 30 min
    Prep Time
  • 48 min
    Total Time
  • 12 people
    Serves
  • 340 per 1 serving
    Calories

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 3 egg
  • 1/2 cup vegetable oil
  • 1/4 cup Pacific Foods™ Organic Almond Original Plant-Based Beverage
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apple
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons coconut oil, melted
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons Pacific Foods™ Organic Almond Original Plant-Based Beverage

Instructions

  • Step 1

    Preheat oven to 375°F.  Whisk together first amount of flour, baking powder, baking soda, salt, sugar and first amount of cinnamon in a large mixing bowl. Mix in eggs, vegetable oil, first amount of almond milk and vanilla and combine thoroughly. Fold in apple pieces. Scoop mixture into lined muffin pan filling each tin only 2/3 full. 

  • Step 2

    In a small bowl mix together brown sugar, second amount of flour, second amount of cinnamon and coconut oil and crumble on top of muffins. Bake for 18-20 minutes until tops are golden brown. 

  • Step 3

    To make icing, in another small bowl whisk together confectioners' sugar and second amount of almond milk, drizzle on muffins once they have cooled slightly.

Calories 340
Total Fat 12 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 47 mg
Sodium 218 mg
Total Carb 52 g
Dietary Fiber 1 g
Sugar 32 g
Added Sugars 6 g
Protein 4 g
Vitamin D 2 %DV
Calcium 4 %DV
Iron 8 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.