Dairy-Free Apple Cinnamon Muffins

Votes: 6
Rating: 5
You:
Rate this recipe!

Prep Time

30minutes

Cook Time

18-20minutes

Servings

muffins

Product Type

Beverages,

Prep Time

30minutes

Cook Time

18-20minutes

Servings

muffins

Product Type

Beverages,

Dairy-Free Apple Cinnamon Muffins

Votes: 6
Rating: 5
You:
Rate this recipe!

Prep Time

30minutes

Cook Time

18-20minutes

Servings

muffins

Product Type

Beverages,

Prep Time

30minutes

Cook Time

18-20minutes

Servings

muffins

Product Type

Beverages,

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sugar
  • 3 tsp. cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1 tsp. vanilla extract
  • 1 1/2 cup apples diced into 1/4 inch cubes
  • Toppings
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. cinnamon
  • 2 tbsp. coconut oil melted
  • Icing
  • 1 cup powdered sugar
  • 1 1/2 tbsp. Pacific Foods Organic Almond Original Plant-Based Beverage

Instructions

  1. Preheat oven to 375 °Fahrenheit.
  2. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in a large mixing bowl.
  3. Mix in eggs, vegetable oil, Organic Almond Original Non-Dairy Beverage and vanilla and combine thoroughly. Fold in apple pieces.
  4. Scoop mixture into lined muffin pan filling each tin only ⅔ full.
  5. In a small bowl mix together brown sugar, flour, cinnamon and coconut oil and crumble on top of muffins.
  6. Bake for 18-20 minutes until tops are golden brown. To make icing, in another small bowl whisk together powdered sugar and Organic Almond Original Non-Dairy Beverage, drizzle on muffins once they have cooled slightly.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sugar
  • 3 tsp. cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1 tsp. vanilla extract
  • 1 1/2 cup apples diced into 1/4 inch cubes
  • Toppings
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. cinnamon
  • 2 tbsp. coconut oil melted
  • Icing
  • 1 cup powdered sugar
  • 1 1/2 tbsp. Pacific Foods Organic Almond Original Plant-Based Beverage

Instructions

  1. Preheat oven to 375 °Fahrenheit.
  2. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in a large mixing bowl.
  3. Mix in eggs, vegetable oil, Organic Almond Original Non-Dairy Beverage and vanilla and combine thoroughly. Fold in apple pieces.
  4. Scoop mixture into lined muffin pan filling each tin only ⅔ full.
  5. In a small bowl mix together brown sugar, flour, cinnamon and coconut oil and crumble on top of muffins.
  6. Bake for 18-20 minutes until tops are golden brown. To make icing, in another small bowl whisk together powdered sugar and Organic Almond Original Non-Dairy Beverage, drizzle on muffins once they have cooled slightly.