Preservatives and our packaging have never met. That’s because the packages Pacific uses allow even the most perishable foods to stay fresh and tasty without chemicals or preservatives. They also require no refrigeration, which saves on energy, too.
Have you ever been reading a recipe and realize you have absolutely no idea what it just asked you to do? Think: “whisk in the demi-glace,” or “julienned carrots,” or “fold the egg whites.” We’ve been there, and it can get really confusing. Here are eight of those tricky cooking words and techniques explained.