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Vegetarian Spring Rolls with Salty Cashew Carrot Ginger Dipping Sauce

  • 25 min
    Prep Time
  • 25 min
    Total Time
  • 12 people
  • 140 per 1 serving


  • 1/4 cup Pacific Foods™ Organic Cashew Carrot Ginger Soup
  • 1/3 cup creamy peanut butter
  • 3 tablespoons brown rice vinegar
  • 3 tablespoons tamari or soy sauce
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, minced
  • 12 (10-inch) rice paper wrapper
  • 6 green leaf lettuce, torn into large pieces
  • 1/2 cup red cabbage, thinly sliced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh cilantro, roughly chopped
  • 1/2 cup fresh mint leaves
  • 1 cup carrot, cut into thin matchsticks
  • 1 cup cucumber, cut into thin matchsticks
  • 1 red bell pepper, sliced into thin strips
  • 1 avocado, sliced into thin strips


  • Step 1

    Prepare dipping sauce: add the soup, peanut butter, vinegar, tamari, honey, sesame oil and garlic to a food processor. Pulse on high until smooth and creamy, about 30 seconds. If the mixture is too thick, add in another splash of soup or water. Pour dipping sauce into a bowl and set aside. 

  • Step 2

    Prepare spring rolls: add warm water to a shallow dish.  Wet one rice paper wrapper at a time for 10 to 15 seconds and transfer to a clean work surface. Add torn lettuce, basil, mint and cilantro in the center of each wrapper; top with red cabbage, carrot, bell pepper, cucumber and avocado. Roll the wrapper by bringing the bottom edge of the rice paper wrapper tightly over the filling, folding in both sides, and rolling from bottom to top until the top of the sheet is reached. Cover spring rolls with damp paper towels and place them on a plate. Repeat with remaining wrappers and filling. 

  • Step 3

    Slice spring rolls in half, if desired, and serve with dipping sauce. Enjoy!

Calories 140
Total Fat 7 g
Sat. Fat 1.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 395 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 5 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 4 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.