In a medium, oven safe saucepan over medium heat: bring the soup to a simmer. Add the gnocchi and basil and cook, stirring, for 8-10 minutes (or until fully cooked). It will take longer than the 2-3 minutes on the gnocchi package instructions, since we are not cooking it in water. A few minutes before the gnocchi is done, stir in the kale.
When the gnocchi is done, sprinkle the cheese over the top in an even layer. Broil on the top rack for a few minutes, until the cheese is melted and browning (it took my oven 2 minutes). Serve hot!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.