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Spicy Sweet Potato Chipotle Soup

  • 10 min
    Prep Time
  • 50 min
    Total Time
  • 2 people
  • 474 per 1 serving


  • 1 tablespoon avocado oil
  • 1 small onion, diced
  • 1 clove garlic, peeled and minced
  • 2 teaspoons adobo sauce from canned adobo sauce (you can also add 1 to 2 chipotle peppers for extra heat, if desired)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds sweet potato, peeled and cubed
  • 4 cups Pacific Foods™ Organic Chicken Bone Broth with Sea Salt


  • Step 1

    In a large pot or Dutch oven, heat avocado oil until shimmering. Add onion and saute until browned. Add garlic and saute until fragrant, about 1 minute. 

  • Step 2

    Add 2 teaspoons adobo sauce, paprika, cumin, and salt and pepper to taste. If you would like to add 1 to 2 chipotle peppers for extra spice, you can do so as well. Heat until fragrant. 

  • Step 3

    Add sweet potatoes to the pot. Pour in broth. Simmer on low for 30 minutes or until sweet potatoes are soft. Blend with stick blender in the pot or carefully transfer to a blender and blend until smooth. Serve and enjoy!

Calories 474
Total Fat 8 g
Sat. Fat 0.9 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 1419 mg
Total Carb 73 g
Dietary Fiber 11 g
Sugar 16 g
Protein 24 g
Vitamin D 1 %DV
Calcium 12 %DV
Iron 13 %DV
Potassium 33 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.