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Spicy Sweet Potato Chipotle Soup

  • 10 min
    Prep Time
  • 50 min
    Total Time
  • 4 people
  • 237 per 1 serving


  • 1 tablespoon avocado oil
  • 1 small onion, diced
  • 1 clove garlic, peeled and minced
  • 2 teaspoons adobo sauce from canned adobo sauce (you can also add 1 to 2 chipotle peppers for extra heat, if desired)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds sweet potato, peeled and cubed
  • 4 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt


  • Step 1

    In a large pot or Dutch oven, heat avocado oil until shimmering. Add onion and saute until browned. Add garlic and saute until fragrant, about 1 minute. 

  • Step 2

    Add 2 teaspoons adobo sauce, paprika, cumin, and salt and pepper to taste. If you would like to add 1 to 2 chipotle peppers for extra spice, you can do so as well. Heat until fragrant. 

  • Step 3

    Add sweet potatoes to the pot. Pour in broth. Simmer on low for 30 minutes or until sweet potatoes are soft. Blend with stick blender in the pot or carefully transfer to a blender and blend until smooth. Serve and enjoy!

Calories 237
Total Fat 4 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 710 mg
Total Carb 36 g
Dietary Fiber 5 g
Sugar 8 g
Protein 12 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 7 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.