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One Pot Chicken Tortilla Soup with Bone Broth

  • 15 min
    Prep Time
  • 45 min
    Total Time
  • 4 people
  • 566 per 1 serving


  • 3 tablespoons olive oil, divided
  • 1 1/4 pounds boneless, skinless chicken breast
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 jalapeño pepper, diced
  • 1 red bell pepper, diced
  • 1 green pepper, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, diced
  • 2 cups fresh corn kernels, shucked or 1 cup frozen corn
  • 1 can (about 14.5 ounces) diced fire roasted tomatoes
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 6 cups Pacific Foods™ Organic Chicken Bone Broth
  • 2 tablespoons bottled or canned lime juice
  • 2 cups tortilla chipsto serve
  • 1/2 cup cilantroto serve


  • Step 1

    Add 2 tablespoons olive oil to a large pot over medium heat. Add in chicken breast and sprinkle with spices: chili powder, cayenne pepper, cumin, oregano, sea salt, and black pepper. Cook chicken breast for 10 minutes, flip, and cook another 10 minutes. Remove chicken from pot and set aside to rest. Once chicken has cooled enough to handle, gently cut or shred into pieces using two dinner forks. Set aside. 

  • Step 2

    Return pot to medium heat and add in remaining 1 tablespoon olive oil. Add in jalapeño, red bell pepper, green bell pepper, onion, and garlic cloves. Saute vegetables for 5 to 7 minutes, or until slightly tender. Add in corn, fire roasted tomatoes, black beans, bone broth and lime juice. Bring to a light boil over medium high heat, then reduce to a low medium heat. Simmer soup for 15 minutes. 

  • Step 3

    Add chicken and lime juice to soup. Let chicken warm for 5 minutes. Divide soup into bowls and garnish with cilantro and tortilla chips. Enjoy!

Calories 566
Total Fat 19 g
Sat. Fat 3.1 g
Trans Fat 0 g
Cholesterol 98 mg
Sodium 915 mg
Total Carb 45 g
Dietary Fiber 10 g
Sugar 10 g
Protein 53 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 23 %DV
Potassium 28 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.